Copy of NUTRITION & INGREDIENTS
GOOEY CHOCOLATE CHIP
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| GOOEY CHOC CHIP | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1749kJ | 1312kJ | |
| 416kcal | 312kcal | 16% | |
| FAT | 15.4 | 11.6 | 17% |
| OF WHICH SATS | 6.2 | 4.6 | 23% |
| CARBS | 66.4 | 49.8 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.6 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
INDULGENT VANILLA
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| INDULGENT VANILLA | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1601kJ | 1201kJ | |
| 380kcal | 285kcal | 14% | |
| FAT | 13.6 | 10.2 | 15% |
| OF WHICH SATS | 5.1 | 3.8 | 19% |
| CARBS | 62.1 | 46.6 | 18% |
| OF WHICH SUGARS | 35.4 | 26.5 | 29% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 3.6 | 2.7 | 5% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
FUNFETTI CAKE BATTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Sugar Strands (7%) (Sugar, Maize Starch, Un-hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agent (Shellac, Acacia Gum), Colour (Beetroot, Paprika, Lutein, Chlorophyll)), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| FUNFETTI CAKE BATTER | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1782kJ | 1336kJ | |
| 423kcal | 318kcal | 16% | |
| FAT | 17.2 | 12.9 | 18% |
| OF WHICH SATS | 8.0 | 6.0 | 30% |
| CARBS | 66.3 | 49.7 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 4.0 | 3.0 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
RED VELVET
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto), Colour (Beetroot).
NUTRITION
| RED VELVET | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1813kJ | 1360kJ | |
| 431kcal | 323kcal | 16% | |
| FAT | 15.3 | 11.5 | 16% |
| OF WHICH SATS | 5.9 | 4.4 | 22% |
| CARBS | 70.5 | 52.8 | 20% |
| OF WHICH SUGARS | 43.7 | 32.7 | 36% |
| FIBRE | 1.5 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
TRIPLE CHOCOLATE FUDGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Fudge (8%) (Sugar, Sweetened Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Sustainable Palm Oil, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavouring), Butter Oil (From Milk), Vegetable Glycerine), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| TRIPLE CHOC FUDGE | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1879kJ | 1410kJ | |
| 447kcal | 335kcal | 17% | |
| FAT | 16.7 | 12.6 | 18% |
| OF WHICH SATS | 6.9 | 5.2 | 26% |
| CARBS | 70.2 | 52.6 | 20% |
| OF WHICH SUGARS | 42.6 | 32.0 | 36% |
| FIBRE | 1.9 | 1.5 | 5% |
| PROTEIN | 4.6 | 3.5 | 7% |
| SALT | 0.4 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
GINGERBREAD
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Ground Ginger, Ground Cassia Cinnamon.
NUTRITION
| GINGERBREAD | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1613kJ | 1210kJ | |
| 383kcal | 288kcal | 14% | |
| FAT | 13.7 | 10.2 | 15% |
| OF WHICH SATS | 5.1 | 3.8 | 19% |
| CARBS | 62.6 | 46.9 | 18% |
| OF WHICH SUGARS | 35.4 | 26.5 | 29% |
| FIBRE | 1.2 | 0.9 | 3% |
| PROTEIN | 3.7 | 2.7 | 5% |
| SALT | 0.3 | 0.3 | 4% |
May Contain: traces of milk, tree nuts or peanuts.
SUITABILITY
SPECULOOS
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Speculoos Biscuits (6%) (Wheat Flour, Candy Sugar, Vegetable Oil (Palm, Rapeseed), Raw Cane Sugar, Soy Flour, Invert Sugar, Raising Agent (Sodium Bicarbonates, Cinnamon, Nutmeg), Vegetable Fats (Rapeseed Oil, Palm), Candy Sugar, Sucre, Emulsifier (Soy Lecithin)).
NUTRITION
| SPECULOOS | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1749 kJ | 1312 kJ | |
| 416 kcal | 312 kcal | 16% | |
| FAT | 16.2 | 12.1 | 17% |
| OF WHICH SATS | 5.8 | 4.3 | 22% |
| CARBS | 65.0 | 48.8 | 19% |
| OF WHICH SUGARS | 37.3 | 28.0 | 31% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 3.8 | 2.9 | 6% |
| SALT | 0.4 | 0.3 | 5% |
May Contain: traces of milk, tree nuts or peanuts.
SUITABILITY
CINNAMON BUN
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Ground Cassia Cinnamon.
NUTRITION
| CINNAMON BUN | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1812 kJ | 1359 kJ | |
| 431 kcal | 323 kcal | 16% | |
| FAT | 15.0 | 11.3 | 16% |
| OF WHICH SATS | 5.7 | 4.3 | 21% |
| CARBS | 70.9 | 53.1 | 20% |
| OF WHICH SUGARS | 43.7 | 32.8 | 36% |
| FIBRE | 2.2 | 1.7 | 6% |
| PROTEIN | 3.7 | 2.8 | 6% |
| SALT | 0.3 | 0.3 | 4% |
May Contain: traces of milk, tree nuts or peanuts.
SUITABILITY
CHOCOLATE ORANGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Cocoa Powder, Natural Orange Oil.
NUTRITION
| CHOCOLATE ORANGE | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1711 kJ | 1283 kJ | |
| 407 kcal | 305 kcal | 15% | |
| FAT | 15.1 | 11.3 | 16% |
| OF WHICH SATS | 6.0 | 4.5 | 22% |
| CARBS | 63.8 | 47.8 | 18% |
| OF WHICH SUGARS | 36.8 | 27.6 | 31% |
| FIBRE | 2.5 | 1.8 | 6% |
| PROTEIN | 4.4 | 3.3 | 7% |
| SALT | 0.3 | 0.3 | 4% |
May Contain: traces of milk, tree nuts or peanuts.
SUITABILITY
BROWNIE BATTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Cocoa Powder, Natural Colour (Curcumin, Annatto).
NUTRITION
| BROWNIE BATTER | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1660 kJ | 1245 kJ |
| 395 kcal | 296 kcal | |
| FAT | 14.5 | 10.8 |
| OF WHICH SATS | 5.6 | 4.2 |
| CARBS | 62.3 | 46.7 |
| OF WHICH SUGARS | 35.4 | 26.5 |
| FIBRE | 2.3 | 1.7 |
| PROTEIN | 4.4 | 3.3 |
| SALT | 0.3 | 0.3 |
May Contain: traces of milk, tree nuts or peanuts.
SUITABILITY
COOKIES & CREAM
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Cookies & Cream Biscuits (12%) Sugar, Vegetable Fat (Palm), Whole Milk Powder, Skimmed Milk Powder, Whey Milk Powder, Cocoa Crumble, (Wheat Flour, Sugar, Fat and Palm Oil, Fat-Reduced Cocoa Powder, Glucose Syrup, Leaving Agent (Sodium Acid Carbonate, Ammonium Acid Carbonate) Cocoa Mass, Salt, Emulsifier (Soya Lecithin), Cocoa Butter, Natural Flavour (Milk), Natural Colour (Curcumin, Annatto).
NUTRITION
| COOKIES & CREAM | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 2085 kJ | 1564 kJ |
| 496 kcal | 372 kcal | |
| FAT | 21.1 | 15.8 |
| OF WHICH SATS | 9.0 | 6.7 |
| CARBS | 73.0 | 54.7 |
| OF WHICH SUGARS | 46.2 | 34.7 |
| FIBRE | 1.1 | 0.9 |
| PROTEIN | 4.6 | 3.5 |
| SALT | 0.4 | 0.3 |
May Contain: traces of milk, tree nuts or peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
CHOCOLATE HAZELNUT
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Chocolate Hazlenut Paste (Chocolate In Powder (Sugar, Cocoa), Vegetable Oil (Palm, Sunflower), Sugar, Fat-Reduced Cocoa Powder, Almonds, Hazelnuts, Full Cream Milk Powder, Emulsifier (Soya Lecithin), Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| CHOCOLATE HAZELNUT | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1764 kJ | 1323 kJ |
| 420 kcal | 315 kcal | |
| FAT | 16.5 | 12.4 |
| OF WHICH SATS | 5.9 | 4.4 |
| CARBS | 64.8 | 48.6 |
| OF WHICH SUGARS | 38.0 | 28.5 |
| FIBRE | 1.5 | 1.2 |
| PROTEIN | 4.2 | 3.1 |
| SALT | 0.3 | 0.3 |
ALLERGENS
May Contain: traces of milk, tree nuts or peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
SALTED CARAMEL
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Salted Butter Caramel (Sweet Condensed Milk, Glucose Syrup, Sugar, Water, Butter, Cream, Salt of Guérande, Preservative (Potassium Sorbate), Sea Salt & Caramel Fudge (5%) (Sugar, Glucose Syrup, Skimmed Sweetened Condensed MILK, Partly Hydrogenated Palm Kernel Oil, Fondant (Sugar, Glucose Syrup), Sea Salt (1%), Emulsifier (Sunflower Lecithin), Flavouring).
NUTRITION
| SALTED CARAMEL | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1668 kJ | 1251 kJ |
| 396 kcal | 297 kcal | |
| FAT | 14 | 10.5 |
| OF WHICH SATS | 5.3 | 4 |
| CARBS | 65.1 | 48.8 |
| OF WHICH SUGARS | 38.2 | 28.6 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 3.7 | 2.8 |
| SALT | 0.4 | 0.3 |
ALLERGENS
May Contain: traces of milk, tree nuts or peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
MINT CHOCOLATE CHIP
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Natural Colour (Chlorophyll, Curcumin, Annatto), Natural Peppermint Oil.
NUTRITION
| MINT CHOC CHIP | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1746 kJ | 1310 kJ | |
| 415 kcal | 311 kcal | 16% | |
| FAT | 15.4 | 11.6 | 17% |
| OF WHICH SATS | 6.2 | 4.6 | 23% |
| CARBS | 66.2 | 49.7 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.6 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
RASPBERRY & WHITE CHOCOLATE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Freeze Dried Raspberries, Natural Colour (Curcumin, Annatto).
NUTRITION
| WHITE CHOC RASPBERRY | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1751 kJ | 1313 kJ | |
| 416 kcal | 312 kcal | 16% | |
| FAT | 15.3 | 11.5 | 16% |
| OF WHICH SATS | 6.1 | 4.6 | 23% |
| CARBS | 66.8 | 50.1 | 19% |
| OF WHICH SUGARS | 39.5 | 29.7 | 33% |
| FIBRE | 1.5 | 1.1 | 4% |
| PROTEIN | 4.1 | 3.0 | 6% |
| SALT | 0.3 | 0.3 | 4% |
May Contain: traces of tree nuts, peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
REESE'S PEANUT BUTTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Peanut Butter (Peanuts (70%), Peanut Oil (21%), Sugar*, Salt, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed and Soybean* Oil), Cornstarch*), Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Humectant (Vegetable Glycerine), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Colour (Curcumin, Annatto).
*Produced from genetically modified sugar beet, soya beans and corn.
NUTRITION
| PEANUT BUTTER | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 2054 kJ | 1541 kJ | |
| 489 kcal | 367 kcal | 18% | |
| FAT | 23.1 | 17.3 | 25% |
| OF WHICH SATS | 6.7 | 5.0 | 25% |
| CARBS | 64.9 | 48.7 | 19% |
| OF WHICH SUGARS | 36.8 | 27.6 | 31% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 6.7 | 5.0 | 10% |
| SALT | 0.5 | 0.4 | 6% |
May Contain: traces of tree nuts, or milk.
SUITABILITY
REESE'S CHOCOLATE PEANUT BUTTER CHIP
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Peanut Butter (Peanuts (70%), Peanut Oil (21%), Sugar*, Salt, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed and Soybean* Oil), Cornstarch*), Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Humectant (Vegetable Glycerine), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Peanut Butter Chips (Partially Defatted Peanuts (35%), Sugar*, Hydrogenated Vegetable Oils (Palm Kernel and Soybean Oil), Corn Syrup Solids*, Dextrose, Whey Powder (Milk), Palm Kernel Oil, Salt, Flavouring (Vanillin), Emulsifier (Soy Lecithin), Cocoa Powder, Natural Colour (Curcumin, Annatto).
*Produced from genetically modified sugar beet, soya beans and corn.
NUTRITION
| CHOC PB CHIP | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 2271 kJ | 1703 kJ | |
| 540 kcal | 405 kcal | 20% | |
| FAT | 25.9 | 19.4 | 28% |
| OF WHICH SATS | 8.8 | 6.6 | 33% |
| CARBS | 68.8 | 51.6 | 20% |
| OF WHICH SUGARS | 39.4 | 29.6 | 33% |
| FIBRE | 2.3 | 1.7 | 6% |
| PROTEIN | 8.7 | 6.5 | 13% |
| SALT | 0.5 | 0.4 | 7% |
May Contain: traces of tree nuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
MOCHA FRAPPE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Roast and Ground Coffee, Natural Flavouring, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| MOCHA FRAPPE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1704 kJ | 1278 kJ |
| 405 kcal | 304 kcal | |
| FAT | 14.9 | 11.2 |
| OF WHICH SATS | 5.8 | 4.4 |
| CARBS | 65.0 | 48.7 |
| OF WHICH SUGARS | 38.2 | 28.6 |
| FIBRE | 1.6 | 1.2 |
| PROTEIN | 3.8 | 2.9 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
CRUSHED MINI EGGS
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate Coated in a Candy Shell (10%) (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sugar, Rice Starch, Glazing Agents (Gum Arabic), Plant and Vegetable Concentrates (Radish, Sweet Potato, Spirulina)), Cocoa Powder, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| CRUSHED MINI EGGS | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1884 kJ | 1413 kJ |
| 448 kcal | 336 kcal | |
| FAT | 17.2 | 12.9 |
| OF WHICH SATS | 7.3 | 5.5 |
| CARBS | 68.6 | 51.4 |
| OF WHICH SUGARS | 41.2 | 30.9 |
| FIBRE | 3.1 | 2.3 |
| PROTEIN | 5.0 | 3.8 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
CINNAMON APPLE STRUDEL
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Freeze Dried Apples, Ground Cassia Cinnamon, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| CINNAMON APPLE STRUDEL | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1654 kJ | 1240 kJ |
| 393 kcal | 295 kcal | |
| FAT | 13.6 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 64.7 | 48.5 |
| OF WHICH SUGARS | 37.6 | 28.2 |
| FIBRE | 1.8 | 1.4 |
| PROTEIN | 3.7 | 2.8 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
ROCKY ROAD
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Vegan Marshmallows (6%) (Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Gelling Agent (Carrageenan), Soy Protein, Natural Vanilla Flavouring), Biscuit Crumb (6%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine), Wholemeal Flour, Sugar, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Cocoa Butter, Invert Sugar Syrup), Cocoa Powder, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| ROCKY ROAD | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1746 kJ | 1310 kJ |
| 415 kcal | 311 kcal | |
| FAT | 14.5 | 10.8 |
| OF WHICH SATS | 5.6 | 4.2 |
| CARBS | 67.5 | 50.6 |
| OF WHICH SUGARS | 39.1 | 29.3 |
| FIBRE | 2.3 | 1.7 |
| PROTEIN | 4.4 | 3.3 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
CHOCOLATE HONEYCOMB
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Honeycomb (12%) (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernal Oil, Palm Oil), Bicarbonate of Soda, Rice Flour), Cocoa Powder, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| CHOCOLATE HONEYCOMB | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1890 kJ | 1418 kJ |
| 449 kcal | 337 kcal | |
| FAT | 16.5 | 12.4 |
| OF WHICH SATS | 7.2 | 5.4 |
| CARBS | 71.7 | 53.8 |
| OF WHICH SUGARS | 43.7 | 32.8 |
| FIBRE | 2.1 | 1.6 |
| PROTEIN | 4.2 | 3.2 |
| SALT | 0.5 | 0.4 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
CHOCOLATE COVERED STRAWBERRIES
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Freeze Dried Strawberries, Cocoa Powder, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| CHOCOLATE COVERED STRAWBERRIES | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1764 kJ | 1323 kJ |
| 419 kcal | 314 kcal | |
| FAT | 15.3 | 11.5 |
| OF WHICH SATS | 6.0 | 4.5 |
| CARBS | 66.2 | 49.7 |
| OF WHICH SUGARS | 39.3 | 29.5 |
| FIBRE | 2.6 | 1.9 |
| PROTEIN | 4.4 | 3.3 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
CREAMY HAZELNUT CRUNCH
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Milk & Hazelnut Paste (Vegetable Oils (Sunflower, Palm), Sugar, Hazelnuts, Skimmed Milk Powder, Whey Powder, Lactose, Emulsifier (Soya Lecithin), Flavours), Milk Chocolate Chips (6%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Biscuit Crumb (6%) (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavouring), Natural Colour (Curcumin, Annatto).
NUTRITION
| CREAMY HAZELNUT CRUNCH | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1967 kJ | 1475 kJ |
| 468 kcal | 351 kcal | |
| FAT | 19.1 | 14.3 |
| OF WHICH SATS | 6.7 | 5.0 |
| CARBS | 70.3 | 52.7 |
| OF WHICH SUGARS | 43.7 | 32.8 |
| FIBRE | 1.3 | 1.0 |
| PROTEIN | 4.9 | 3.7 |
| SALT | 0.4 | 0.3 |
May Contain: traces of tree nuts, peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
LEMON MERINGUE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Meringue (6%) (Sugar, Sustainable Palm Fat, Wheat Starch, Free-Range Egg Albumen Powder), Natural Colour (Curcumin, Annatto), Natural Lemon Oil.
NUTRITION
| LEMON MERINGUE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1721 kJ | 1291 kJ |
| 409 kcal | 307 kcal | |
| FAT | 14.9 | 11.2 |
| OF WHICH SATS | 6.1 | 4.6 |
| CARBS | 66.5 | 49.9 |
| OF WHICH SUGARS | 39.7 | 29.8 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 3.6 | 2.7 |
| SALT | 0.3 | 0.3 |
May Contain: traces of tree nuts, peanuts or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
RAINBOW LOVE BITE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Milk Chocolate Coated in a Sugar Shell (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Thickening Agent (Gum Arabic), Natural Colour (Titanium Dioxide, Curcumin, Carminic Acid, Copper-Chlorophyllin-Complex, Anthocyanin), Emulsifier (Sunflower Lecithin), Glucose Syrup, Glazing Agents (Carnauba Wax, Bees Wax, Shellac), Salt, Acidity Regulator (Citric Acid)), Cocoa Powder, Natural Colour (Curcumin, Annatto).
NUTRITION
| RAINBOW LOVE BITE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1846 | 1385 |
| 439 | 329 | |
| FAT | 16.1 | 12.1 |
| OF WHICH SATS | 6.5 | 4.9 |
| CARBS | 69.6 | 52.2 |
| OF WHICH SUGARS | 42.7 | 32.0 |
| FIBRE | 2.1 | 1.6 |
| PROTEIN | 4.5 | 3.4 |
| SALT | 0.4 | 0.3 |
May Contain: traces of tree nuts or peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
MILLIONAIRE'S SHORTBREAD
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Caramel Fudge (10%) (Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickening Agent (Sodium Alginate), Flavouring), Shortcake Biscuits (7%) (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Sugar, Vegetable Fat (Palm, Rapeseed), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Cocoa Butter, Rice Flour), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Natural Colour (Curcumin, Annatto).
NUTRITION
| MILLIONAIRE'S SHORTBREAD | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 2013 | 1510 |
| 479 | 359 | |
| FAT | 17.6 | 13.2 |
| OF WHICH SATS | 7.2 | 5.4 |
| CARBS | 76.8 | 57.6 |
| OF WHICH SUGARS | 45.9 | 34.4 |
| FIBRE | 1.6 | 1.2 |
| PROTEIN | 4.3 | 3.3 |
| SALT | 0.4 | 0.3 |
May Contain: traces of tree nuts or peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
BANOFFEE PIE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Banoffee Paste (Sugar, Glucose-Fructose Syrup, Bananas, Caramelised Sugar, Water, Flavourings, Modified Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| BANOFFEE PIE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1626 | 1220 |
| 386 | 290 | |
| FAT | 13.6 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 63.5 | 47.7 |
| OF WHICH SUGARS | 36.9 | 27.6 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 3.6 | 2.7 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
CHERRY BAKEWELL
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flaked Almonds, Freeze Dried Cherries, Natural Almond Flavourings, Natural Colour (Curcumin, Annatto),
For allergens see ingredients in bold.
NUTRITION
| CHERRY BAKEWELL | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1674 | 1256 |
| 398 | 299 | |
| FAT | 14.9 | 11.2 |
| OF WHICH SATS | 5.2 | 3.9 |
| CARBS | 63.1 | 47.3 |
| OF WHICH SUGARS | 36.4 | 27.3 |
| FIBRE | 1.3 | 1.0 |
| PROTEIN | 4.0 | 3.0 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
WHITE CHOC MACADAMIA
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), White Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Macadamia Nuts (4%), Natural Flavour, Natural Colour (Curcumin, Annatto).
NUTRITION
| WHITE CHOCOLATE MACADAMIA NUT | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1912 | 1434 |
| 455 | 341 | |
| FAT | 19.8 | 14.9 |
| OF WHICH SATS | 6.8 | 5.1 |
| CARBS | 66.6 | 50.0 |
| OF WHICH SUGARS | 39.4 | 29.6 |
| FIBRE | 1.6 | 1.2 |
| PROTEIN | 4.4 | 3.3 |
| SALT | 0.3 | 0.3 |
May Contain: traces of tree nuts, peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
ETON MESS
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Meringue (6%) (Sugar, Sustainable Palm Fat, Wheat Starch, Free-Range Egg Albumen Powder), Freeze Dried Strawberries, Natural Flavour, Natural Colour (Curcumin, Annatto).
NUTRITION
| ETON MESS | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1722 | 1291 |
| 409 | 307 | |
| FAT | 14.6 | 10.9 |
| OF WHICH SATS | 5.8 | 4.4 |
| CARBS | 66.5 | 49.9 |
| OF WHICH SUGARS | 39.8 | 29.8 |
| FIBRE | 1.6 | 1.2 |
| PROTEIN | 3.8 | 2.9 |
| SALT | 0.3 | 0.3 |
May Contain: traces of tree nuts, peanuts or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
CHOCOLATE COCONUT
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Desiccated Coconut (8%), Cocoa Powder, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| CHOCOLATE COCONUT | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1864 | 1398 |
| 444 | 333 | |
| FAT | 19.5 | 14.6 |
| OF WHICH SATS | 10.2 | 7.6 |
| CARBS | 63.0 | 47.2 |
| OF WHICH SUGARS | 35.8 | 26.8 |
| FIBRE | 3.1 | 2.3 |
| PROTEIN | 4.8 | 3.6 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, soya or milk.
SUITABILITY
BLUEBERRY MUFFIN
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Freeze Dried Blueberries (2%), Natural Flavour, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| BLUEBERRY MUFFIN | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1629 | 1222 |
| 387 | 290 | |
| FAT | 13.7 | 10.3 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 63.3 | 47.5 |
| OF WHICH SUGARS | 36.1 | 27.1 |
| FIBRE | 1.6 | 1.2 |
| PROTEIN | 3.7 | 2.7 |
| SALT | 0.3 | 0.3 |