NUTRITION & INGREDIENTS
GOOEY CHOCOLATE CHIP
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| GOOEY CHOC CHIP | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1749kJ | 1312kJ | |
| 416kcal | 312kcal | 16% | |
| FAT | 15.4 | 11.6 | 17% |
| OF WHICH SATS | 6.2 | 4.6 | 23% |
| CARBS | 66.4 | 49.8 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.6 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
INDULGENT VANILLA
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| INDULGENT VANILLA | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1601kJ | 1201kJ | |
| 380kcal | 285kcal | 14% | |
| FAT | 13.6 | 10.2 | 15% |
| OF WHICH SATS | 5.1 | 3.8 | 19% |
| CARBS | 62.1 | 46.6 | 18% |
| OF WHICH SUGARS | 35.4 | 26.5 | 29% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 3.6 | 2.7 | 5% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
FUNFETTI CAKE BATTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Sugar Strands (7%) (Sugar, Maize Starch, Un-hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agent (Shellac, Acacia Gum), Colour (Beetroot, Paprika, Lutein, Chlorophyll)), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| FUNFETTI CAKE BATTER | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1782kJ | 1336kJ | |
| 423kcal | 318kcal | 16% | |
| FAT | 17.2 | 12.9 | 18% |
| OF WHICH SATS | 8.0 | 6.0 | 30% |
| CARBS | 66.3 | 49.7 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 4.0 | 3.0 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
RED VELVET
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto), Colour (Beetroot).
NUTRITION
| RED VELVET | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1813kJ | 1360kJ | |
| 431kcal | 323kcal | 16% | |
| FAT | 15.3 | 11.5 | 16% |
| OF WHICH SATS | 5.9 | 4.4 | 22% |
| CARBS | 70.5 | 52.8 | 20% |
| OF WHICH SUGARS | 43.7 | 32.7 | 36% |
| FIBRE | 1.5 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
TRIPLE CHOCOLATE FUDGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Fudge (8%) (Sugar, Sweetened Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Sustainable Palm Oil, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavouring), Butter Oil (From Milk), Vegetable Glycerine), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| TRIPLE CHOC FUDGE | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1879kJ | 1410kJ | |
| 447kcal | 335kcal | 17% | |
| FAT | 16.7 | 12.6 | 18% |
| OF WHICH SATS | 6.9 | 5.2 | 26% |
| CARBS | 70.2 | 52.6 | 20% |
| OF WHICH SUGARS | 42.6 | 32.0 | 36% |
| FIBRE | 1.9 | 1.5 | 5% |
| PROTEIN | 4.6 | 3.5 | 7% |
| SALT | 0.4 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
GINGERBREAD
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Ground Ginger, Ground Cassia Cinnamon.
For allergens see ingredients in bold.
NUTRITION
| GINGERBREAD | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1613 kJ | 1210 kJ |
| 383 kcal | 288 kcal | |
| FAT | 13.7 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 62.6 | 46.9 |
| OF WHICH SUGARS | 35.4 | 26.5 |
| FIBRE | 1.2 | 0.9 |
| PROTEIN | 3.7 | 2.7 |
| SALT | 0.3 | 0.3 |
May Contain: traces of milk, soya, peanuts, tree nuts.
SUITABILITY
SPECULOOS
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Speculoos Biscuits (6%) (Wheat Flour, Candy Sugar, Vegetable Oil (Palm, Rapeseed), Raw Cane Sugar, Soy Flour, Invert Sugar, Raising Agent (Sodium Bicarbonates, Cinnamon, Nutmeg), Vegetable Fats (Rapeseed Oil, Palm), Candy Sugar, Sucre, Emulsifier (Soy Lecithin)).
For allergens see ingredients in bold.
NUTRITION
| SPECULOOS | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1749 kJ | 1312 kJ |
| 416 kcal | 312 kcal | |
| FAT | 16.2 | 12.1 |
| OF WHICH SATS | 5.8 | 4.3 |
| CARBS | 65.0 | 48.8 |
| OF WHICH SUGARS | 37.3 | 28.0 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 3.8 | 2.9 |
| SALT | 0.4 | 0.3 |
May Contain: traces of milk, peanuts, tree nuts.
SUITABILITY
CINNAMON BUN
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Ground Cassia Cinnamon.
For allergens see ingredients in bold.
NUTRITION
| CINNAMON BUN | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1812 kJ | 1359 kJ |
| 431 kcal | 323 kcal | |
| FAT | 15.0 | 11.3 |
| OF WHICH SATS | 5.7 | 4.3 |
| CARBS | 70.9 | 53.1 |
| OF WHICH SUGARS | 43.7 | 32.8 |
| FIBRE | 2.2 | 1.7 |
| PROTEIN | 3.7 | 2.8 |
| SALT | 0.3 | 0.3 |
May Contain: traces of milk, soya, peanuts, tree nuts.
SUITABILITY
CHOCOLATE ORANGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Cocoa Powder, Natural Orange Oil.
For allergens see ingredients in bold.
NUTRITION
| CHOCOLATE ORANGE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1808 kJ | 1356 kJ |
| 430 kcal | 322 kcal | |
| FAT | 16.3 | 12.2 |
| OF WHICH SATS | 6.7 | 5.0 |
| CARBS | 66.6 | 49.9 |
| OF WHICH SUGARS | 39.5 | 29.6 |
| FIBRE | 2.7 | 2.1 |
| PROTEIN | 4.6 | 3.5 |
| SALT | 0.3 | 0.3 |
May Contain: traces of milk, peanuts, tree nuts.
SUITABILITY
BUTTERSCOTCH
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Natural Flavourings.
For allergens see ingredients in bold.
NUTRITION
| BUTTERSCOTCH | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1602 kJ | 1202 kJ |
| 381 kcal | 286 kcal | |
| FAT | 13.6 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 62.2 | 46.6 |
| OF WHICH SUGARS | 35.4 | 26.5 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 3.6 | 2.7 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, soya or milk.
SUITABILITY
AFTER DINNER MINT
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Peppermint Oil.
For allergens see ingredients in bold.
NUTRITION
| AFTER DINNER MINT | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1735 kJ | 1301 kJ |
| 412 kcal | 309 kcal | |
| FAT | 14.6 | 10.9 |
| OF WHICH SATS | 5.7 | 4.2 |
| CARBS | 67.8 | 50.8 |
| OF WHICH SUGARS | 37.5 | 28.1 |
| FIBRE | 1.3 | 1.0 |
| PROTEIN | 3.7 | 2.8 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, soya or milk.
SUITABILITY
CHOC CARAMEL CUPS
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Milk Chocolate Cups (10%) (Milk Chocolate (70.0%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring), Caramel Sauce Centre (Glucose Syrup, Invert Sugar Syrup, Coconut Oil, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Brown Sugar, Water, Salted Butter (Butter (from Milk), Salt)), Natural Flavouring.
For allergens see ingredients in bold.
NUTRITION
| CHOC CARAMEL CUPS | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1824 kJ | 1368 kJ |
| 434 kcal | 325 kcal | |
| FAT | 16.6 | 12.5 |
| OF WHICH SATS | 7.0 | 5.2 |
| CARBS | 68.1 | 51.1 |
| OF WHICH SUGARS | 40.4 | 30.3 |
| FIBRE | 1.2 | 0.9 |
| PROTEIN | 4.1 | 3.1 |
| SALT | 0.4 | 0.3 |
May Contain: traces of peanuts, tree nuts or eggs.
SUITABILITY
Suitable for Vegetarians // Halal.
DOUBLE CHOC BROWNIE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Cocoa Brownie (10%) (Sugar, Cocoa Powder, Humectant (Glycerol), Sunflower Oil, Wheat Starch, Cream Powder (from Milk), Coconut Oil, Glucose Syrup, Salt), Cocoa Powder.
For allergens see ingredients in bold.
NUTRITION
| DOUBLE CHOC BROWNIE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1848 kJ | 1386 kJ |
| 439 kcal | 329 kcal | |
| FAT | 16.5 | 12.4 |
| OF WHICH SATS | 6.6 | 4.9 |
| CARBS | 68.3 | 51.2 |
| OF WHICH SUGARS | 39.7 | 29.8 |
| FIBRE | 2.5 | 1.9 |
| PROTEIN | 4.8 | 3.6 |
| SALT | 0.4 | 0.3 |
May Contain: traces of peanuts, tree nuts, eggs or soya.
SUITABILITY
Suitable for Vegetarians // Halal.
CRUSHED MINI EGGS
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate Coated in a Candy Shell (10%) (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sugar, Rice Starch, Glazing Agents (Gum Arabic), Plant and Vegetable Concentrates (Radish, Sweet Potato, Spirulina)), Cocoa Powder, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| CRUSHED MINI EGGS | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1884 | 1413 |
| 448 | 336 | |
| FAT | 17.2 | 12.9 |
| OF WHICH SATS | 7.3 | 5.5 |
| CARBS | 68.6 | 51.4 |
| OF WHICH SUGARS | 41.2 | 30.9 |
| FIBRE | 3.1 | 2.3 |
| PROTEIN | 5.0 | 3.8 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
CREAMY HAZELNUT CRUNCH
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Milk & Hazelnut Paste (Vegetable Oils (Sunflower, Palm), Sugar, Hazelnuts, Skimmed Milk Powder, Whey Powder, Lactose, Emulsifier (Soya Lecithin), Flavours), Milk Chocolate Chips (6%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Biscuit Crumb (6%) (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavouring), Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| CREAMY HAZELNUT CRUNCH | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1967 | 1475 |
| 468 | 351 | |
| FAT | 19.1 | 14.3 |
| OF WHICH SATS | 6.7 | 5.0 |
| CARBS | 70.3 | 52.7 |
| OF WHICH SUGARS | 43.7 | 32.8 |
| FIBRE | 1.3 | 1.0 |
| PROTEIN | 4.9 | 3.7 |
| SALT | 0.4 | 0.3 |
May Contain: traces of peanuts, tree nuts.
SUITABILITY
Suitable for Vegetarians // Halal.
CINNAMON APPLE STRUDEL
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Freeze Dried Apples, Ground Cassia Cinnamon, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| APPLE & CINNAMON STRUDEL | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1654 | 1240 |
| 393 | 295 | |
| FAT | 13.6 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 64.7 | 48.5 |
| OF WHICH SUGARS | 37.6 | 28.2 |
| FIBRE | 1.8 | 1.4 |
| PROTEIN | 3.7 | 2.8 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
COOKIES & CREAM
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Cookies & Cream Biscuits (12%) Sugar, Vegetable Fat (Palm), Whole Milk Powder, Skimmed Milk Powder, Whey Milk Powder, Cocoa Crumble, (Wheat Flour, Sugar, Fat and Palm Oil, Fat-Reduced Cocoa Powder, Glucose Syrup, Leaving Agent (Sodium Acid Carbonate, Ammonium Acid Carbonate) Cocoa Mass, Salt, Emulsifier (Soya Lecithin), Cocoa Butter, Natural Flavour (Milk), Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| COOKIES & CREAM | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 2085 | 1564 |
| 496 | 372 | |
| FAT | 21.1 | 15.8 |
| OF WHICH SATS | 9.0 | 6.7 |
| CARBS | 73.0 | 54.7 |
| OF WHICH SUGARS | 46.2 | 34.7 |
| FIBRE | 1.1 | 0.9 |
| PROTEIN | 4.6 | 3.5 |
| SALT | 0.4 | 0.3 |