GOOEY CHOCOLATE CHIP

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).

Allergens in bold.

 

NUTRITION 

GOOEY CHOC CHIP
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1749kJ 1312kJ
416kcal 312kcal 16%
FAT 15.4 11.6 17%
OF WHICH SATS 6.2 4.6 23%
CARBS 66.4 49.8 19%
OF WHICH SUGARS 39.5 29.6 33%
FIBRE 1.6 1.2 4%
PROTEIN 3.9 2.9 6%
SALT 0.3 0.3 4%

 

ALLERGENS   

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegans // Halal.

 

INDULGENT VANILLA

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).

Allergens in bold.

 

NUTRITION 

INDULGENT VANILLA
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1601kJ 1201kJ
380kcal 285kcal 14%
FAT 13.6 10.2 15%
OF WHICH SATS 5.1 3.8 19%
CARBS 62.1 46.6 18%
OF WHICH SUGARS 35.4 26.5 29%
FIBRE 1.1 0.8 3%
PROTEIN 3.6 2.7 5%
SALT 0.3 0.3 4%

 

ALLERGENS   

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegans // Halal.

 

FUNFETTI CAKE BATTER

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Sugar Strands (7%) (Sugar, Maize Starch, Un-hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agent (Shellac, Acacia Gum), Colour (Beetroot, Paprika, Lutein, Chlorophyll)), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).

Allergens in bold.

 

NUTRITION 

FUNFETTI CAKE BATTER
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1782kJ 1336kJ
423kcal 318kcal 16%
FAT 17.2 12.9 18%
OF WHICH SATS 8.0 6.0 30%
CARBS 66.3 49.7 19%
OF WHICH SUGARS 39.5 29.6 33%
FIBRE 1.1 0.8 3%
PROTEIN 4.0 3.0 6%
SALT 0.3 0.3 4%

 

ALLERGENS  

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegetarians // Halal.

 

RED VELVET

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto), Colour (Beetroot).

Allergens in bold.

 

NUTRITION 

RED VELVET
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1813kJ 1360kJ
431kcal 323kcal 16%
FAT 15.3 11.5 16%
OF WHICH SATS 5.9 4.4 22%
CARBS 70.5 52.8 20%
OF WHICH SUGARS 43.7 32.7 36%
FIBRE 1.5 1.2 4%
PROTEIN 3.9 2.9 6%
SALT 0.3 0.3 4%

 

ALLERGENS    

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegetarians // Halal.

 

TRIPLE CHOCOLATE FUDGE

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Fudge (8%) (SugarSweetened Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Sustainable Palm Oil, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavouring), Butter Oil (From Milk), Vegetable Glycerine), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).

Allergens in bold.

 

NUTRITION 

TRIPLE CHOC FUDGE
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1879kJ 1410kJ
447kcal 335kcal 17%
FAT 16.7 12.6 18%
OF WHICH SATS 6.9 5.2 26%
CARBS 70.2 52.6 20%
OF WHICH SUGARS 42.6 32.0 36%
FIBRE 1.9 1.5 5%
PROTEIN 4.6 3.5 7%
SALT 0.4 0.3 4%

 

ALLERGENS     

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegetarians // Halal.

 

GINGERBREAD

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Ground Ginger, Ground Cassia Cinnamon.

Allergens in bold.

 

NUTRITION 

GINGERBREAD
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1613kJ 1210kJ
383kcal 288kcal 14%
FAT 13.7 10.2 15%
OF WHICH SATS 5.1 3.8 19%
CARBS 62.6 46.9 18%
OF WHICH SUGARS 35.4 26.5 29%
FIBRE 1.2 0.9 3%
PROTEIN 3.7 2.7 5%
SALT 0.3 0.3 4%
ALLERGENS     
 

May Contain: traces of tree nuts or peanuts.

SUITABILITY

Suitable for Vegans // Halal.

 

SPECULOOS

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Speculoos Biscuits (6%) (Wheat Flour, Candy Sugar, Vegetable Oil (Palm, Rapeseed), Raw Cane Sugar, Soy Flour, Invert Sugar, Raising Agent (Sodium Bicarbonates, Cinnamon, Nutmeg), Vegetable Fats (Rapeseed Oil, Palm), Candy Sugar, Sucre, Emulsifier (Soy Lecithin)).

Allergens in bold.

 

NUTRITION  

SPECULOOS
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1749 1312
416 312 16%
FAT 16.2 12.1 17%
OF WHICH SATS 5.8 4.3 22%
CARBS 65.0 48.8 19%
OF WHICH SUGARS 37.3 28.0 31%
FIBRE 1.1 0.8 3%
PROTEIN 3.8 2.9 6%
SALT 0.4 0.3 5%
ALLERGENS      

 

May Contain: traces of tree nuts or peanuts.

SUITABILITY

Suitable for Vegans // Halal.

 

CINNAMON BUN

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Ground Cassia Cinnamon.

Allergens in bold.

NUTRITION  

CINNAMON BUN
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1812 1359
431 323 16%
FAT 15.0 11.3 16%
OF WHICH SATS 5.7 4.3 21%
CARBS 70.9 53.1 20%
OF WHICH SUGARS 43.7 32.8 36%
FIBRE 2.2 1.7 6%
PROTEIN 3.7 2.8 6%
SALT 0.3 0.3 4%
ALLERGENS      

 

May Contain: traces of tree nuts or peanuts.

SUITABILITY

Suitable for Vegans // Halal.

 

CHOCOLATE ORANGE

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Cocoa Powder, Natural Orange Oil.

Allergens in bold.

NUTRITION  

CHOCOLATE ORANGE
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1711 1283
407 305 15%
FAT 15.1 11.3 16%
OF WHICH SATS 6.0 4.5 22%
CARBS 63.8 47.8 18%
OF WHICH SUGARS 36.8 27.6 31%
FIBRE 2.5 1.8 6%
PROTEIN 4.4 3.3 7%
SALT 0.3 0.3 4%
ALLERGENS      

May Contain: traces of tree nuts or peanuts.

SUITABILITY

Suitable for Vegans // Halal.

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