NUTRITION & INGREDIENTS
GOOEY CHOCOLATE CHIP
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| GOOEY CHOC CHIP | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1749kJ | 1312kJ | |
| 416kcal | 312kcal | 16% | |
| FAT | 15.4 | 11.6 | 17% |
| OF WHICH SATS | 6.2 | 4.6 | 23% |
| CARBS | 66.4 | 49.8 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.6 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
INDULGENT VANILLA
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| INDULGENT VANILLA | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1601kJ | 1201kJ | |
| 380kcal | 285kcal | 14% | |
| FAT | 13.6 | 10.2 | 15% |
| OF WHICH SATS | 5.1 | 3.8 | 19% |
| CARBS | 62.1 | 46.6 | 18% |
| OF WHICH SUGARS | 35.4 | 26.5 | 29% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 3.6 | 2.7 | 5% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
FUNFETTI CAKE BATTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Sugar Strands (7%) (Sugar, Maize Starch, Un-hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agent (Shellac, Acacia Gum), Colour (Beetroot, Paprika, Lutein, Chlorophyll)), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| FUNFETTI CAKE BATTER | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1782kJ | 1336kJ | |
| 423kcal | 318kcal | 16% | |
| FAT | 17.2 | 12.9 | 18% |
| OF WHICH SATS | 8.0 | 6.0 | 30% |
| CARBS | 66.3 | 49.7 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 4.0 | 3.0 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
RED VELVET
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto), Colour (Beetroot).
NUTRITION
| RED VELVET | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1813kJ | 1360kJ | |
| 431kcal | 323kcal | 16% | |
| FAT | 15.3 | 11.5 | 16% |
| OF WHICH SATS | 5.9 | 4.4 | 22% |
| CARBS | 70.5 | 52.8 | 20% |
| OF WHICH SUGARS | 43.7 | 32.7 | 36% |
| FIBRE | 1.5 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
TRIPLE CHOCOLATE FUDGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Fudge (8%) (Sugar, Sweetened Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Sustainable Palm Oil, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavouring), Butter Oil (From Milk), Vegetable Glycerine), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| TRIPLE CHOC FUDGE | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1879kJ | 1410kJ | |
| 447kcal | 335kcal | 17% | |
| FAT | 16.7 | 12.6 | 18% |
| OF WHICH SATS | 6.9 | 5.2 | 26% |
| CARBS | 70.2 | 52.6 | 20% |
| OF WHICH SUGARS | 42.6 | 32.0 | 36% |
| FIBRE | 1.9 | 1.5 | 5% |
| PROTEIN | 4.6 | 3.5 | 7% |
| SALT | 0.4 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
GINGERBREAD
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Ground Ginger, Ground Cassia Cinnamon.
NUTRITION
| GINGERBREAD | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1613kJ | 1210kJ | |
| 383kcal | 288kcal | 14% | |
| FAT | 13.7 | 10.2 | 15% |
| OF WHICH SATS | 5.1 | 3.8 | 19% |
| CARBS | 62.6 | 46.9 | 18% |
| OF WHICH SUGARS | 35.4 | 26.5 | 29% |
| FIBRE | 1.2 | 0.9 | 3% |
| PROTEIN | 3.7 | 2.7 | 5% |
| SALT | 0.3 | 0.3 | 4% |
May Contain: traces of tree nuts or peanuts.
SUITABILITY
SPECULOOS
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Speculoos Biscuits (6%) (Wheat Flour, Candy Sugar, Vegetable Oil (Palm, Rapeseed), Raw Cane Sugar, Soy Flour, Invert Sugar, Raising Agent (Sodium Bicarbonates, Cinnamon, Nutmeg), Vegetable Fats (Rapeseed Oil, Palm), Candy Sugar, Sucre, Emulsifier (Soy Lecithin)).
NUTRITION
| SPECULOOS | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1749 | 1312 | |
| 416 | 312 | 16% | |
| FAT | 16.2 | 12.1 | 17% |
| OF WHICH SATS | 5.8 | 4.3 | 22% |
| CARBS | 65.0 | 48.8 | 19% |
| OF WHICH SUGARS | 37.3 | 28.0 | 31% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 3.8 | 2.9 | 6% |
| SALT | 0.4 | 0.3 | 5% |
May Contain: traces of tree nuts or peanuts.
SUITABILITY
CINNAMON BUN
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Ground Cassia Cinnamon.
NUTRITION
| CINNAMON BUN | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1812 | 1359 | |
| 431 | 323 | 16% | |
| FAT | 15.0 | 11.3 | 16% |
| OF WHICH SATS | 5.7 | 4.3 | 21% |
| CARBS | 70.9 | 53.1 | 20% |
| OF WHICH SUGARS | 43.7 | 32.8 | 36% |
| FIBRE | 2.2 | 1.7 | 6% |
| PROTEIN | 3.7 | 2.8 | 6% |
| SALT | 0.3 | 0.3 | 4% |
May Contain: traces of tree nuts or peanuts.
SUITABILITY
CHOCOLATE ORANGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Cocoa Powder, Natural Orange Oil.
NUTRITION
| CHOCOLATE ORANGE | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1711 | 1283 | |
| 407 | 305 | 15% | |
| FAT | 15.1 | 11.3 | 16% |
| OF WHICH SATS | 6.0 | 4.5 | 22% |
| CARBS | 63.8 | 47.8 | 18% |
| OF WHICH SUGARS | 36.8 | 27.6 | 31% |
| FIBRE | 2.5 | 1.8 | 6% |
| PROTEIN | 4.4 | 3.3 | 7% |
| SALT | 0.3 | 0.3 | 4% |