GOOEY CHOCOLATE CHIP

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).

Allergens in bold.

 

NUTRITION 

GOOEY CHOC CHIP
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1749kJ 1312kJ
416kcal 312kcal 16%
FAT 15.4 11.6 17%
OF WHICH SATS 6.2 4.6 23%
CARBS 66.4 49.8 19%
OF WHICH SUGARS 39.5 29.6 33%
FIBRE 1.6 1.2 4%
PROTEIN 3.9 2.9 6%
SALT 0.3 0.3 4%

 

ALLERGENS   

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegans // Halal.

 

INDULGENT VANILLA

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).

Allergens in bold.

 

NUTRITION 

INDULGENT VANILLA
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1601kJ 1201kJ
380kcal 285kcal 14%
FAT 13.6 10.2 15%
OF WHICH SATS 5.1 3.8 19%
CARBS 62.1 46.6 18%
OF WHICH SUGARS 35.4 26.5 29%
FIBRE 1.1 0.8 3%
PROTEIN 3.6 2.7 5%
SALT 0.3 0.3 4%

 

ALLERGENS   

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegans // Halal.

 

FUNFETTI CAKE BATTER

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Sugar Strands (7%) (Sugar, Maize Starch, Un-hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agent (Shellac, Acacia Gum), Colour (Beetroot, Paprika, Lutein, Chlorophyll)), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).

Allergens in bold.

 

NUTRITION 

FUNFETTI CAKE BATTER
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1782kJ 1336kJ
423kcal 318kcal 16%
FAT 17.2 12.9 18%
OF WHICH SATS 8.0 6.0 30%
CARBS 66.3 49.7 19%
OF WHICH SUGARS 39.5 29.6 33%
FIBRE 1.1 0.8 3%
PROTEIN 4.0 3.0 6%
SALT 0.3 0.3 4%

 

ALLERGENS  

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegetarians // Halal.

 

RED VELVET

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto), Colour (Beetroot).

Allergens in bold.

 

NUTRITION 

RED VELVET
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1813kJ 1360kJ
431kcal 323kcal 16%
FAT 15.3 11.5 16%
OF WHICH SATS 5.9 4.4 22%
CARBS 70.5 52.8 20%
OF WHICH SUGARS 43.7 32.7 36%
FIBRE 1.5 1.2 4%
PROTEIN 3.9 2.9 6%
SALT 0.3 0.3 4%

 

ALLERGENS    

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegan // Halal.

 

TRIPLE CHOCOLATE FUDGE

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Fudge (8%) (SugarSweetened Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Sustainable Palm Oil, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavouring), Butter Oil (From Milk), Vegetable Glycerine), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).

Allergens in bold.

NUTRITION 

TRIPLE CHOC FUDGE
Typical values 100g contains 1 serving (75g) contains % RI*
ENERGY 1879kJ 1410kJ
447kcal 335kcal 17%
FAT 16.7 12.6 18%
OF WHICH SATS 6.9 5.2 26%
CARBS 70.2 52.6 20%
OF WHICH SUGARS 42.6 32.0 36%
FIBRE 1.9 1.5 5%
PROTEIN 4.6 3.5 7%
SALT 0.4 0.3 4%

 

ALLERGENS     

May Contain: traces of tree nuts, peanuts, or milk.

SUITABILITY

Suitable for Vegetarians // Halal.

CARAMEL FIREWORKS

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring), Popping Candy (Sugar, Glucose Syrup, Lactose (Milk), Carbon Dioxide), Glazing Agents (Gum Acacia, Starch, Shellac), Natural Flavouring.

For allergens see ingredients in bold.

NUTRITION 

CARAMEL FIREWORKS
Typical values 100g contains 1 serving (75g) contains
ENERGY 1808 kJ 1356 kJ
430 kcal 323 kcal
FAT 15.5 11.6
OF WHICH SATS 6.2 4.7
CARBS 69.8 52.4
OF WHICH SUGARS 42.0 31.5
FIBRE 1.2 0.9
PROTEIN 3.9 2.9
SALT 0.3 0.3
ALLERGENS    

 May Contain: traces of peanuts, tree nuts, or eggs.

SUITABILITY

Suitable for Vegetarians // Halal.

TIRAMISU

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Mascarpone (Mascarpone Powder, Whole Milk Powder, Skimmed Milk Powder, Dextrose, Flavours), Roast and Ground Coffee.

For allergens see ingredients in bold.

NUTRITION 

TIRAMISU
Typical values 100g contains 1 serving (75g) contains
ENERGY 1659 kJ 1244 kJ
394 kcal 296 kcal
FAT 14.5 10.8
OF WHICH SATS 5.6 4.2
CARBS 63.1 47.3
OF WHICH SUGARS 36.5 27.4
FIBRE 1.3 1.0
PROTEIN 3.6 2.7
SALT 0.4 0.3
ALLERGENS    

 May Contain: traces of peanuts, tree nuts or soya.

SUITABILITY

Suitable for Vegetarians // Halal. 

CARROT CAKE BATTER

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Carrot, Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves, Natural Orange Oil.

For allergens see ingredients in bold.

NUTRITION 

CARROT CAKE BATTER
Typical values 100g contains 1 serving (75g) contains
ENERGY 1660 kJ 1245 kJ
395 kcal 296 kcal
FAT 13.8 10.4
OF WHICH SATS 5.1 3.8
CARBS 63.9 48.0
OF WHICH SUGARS 36.9 27.7
FIBRE 2.9 2.2
PROTEIN 4.0 3.0
SALT 0.4 0.3
ALLERGENS    

 May Contain: traces of milk, peanuts, tree nuts or soya.

SUITABILITY

Suitable for Vegans // Halal.

HOT CHOCOLATE

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Vegan Marshmallows (6%) (Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Gelling Agent (Carrageenan), Soy Protein, Natural Vanilla Flavouring), Cocoa Powder.

For allergens see ingredients in bold.

NUTRITION 

HOT CHOCOLATE
Typical values 100g contains 1 serving (75g) contains
ENERGY 1758 kJ 1318 kJ
418 kcal 313 kcal
FAT 14.5 10.8
OF WHICH SATS 5.6 4.2
CARBS 68.2 51.1
OF WHICH SUGARS 39.6 29.7
FIBRE 2.3 1.7
PROTEIN 4.4 3.3
SALT 0.3 0.3
ALLERGENS    

 May Contain: traces of milk, peanuts, tree nuts.

SUITABILITY

Suitable for Vegans // Halal.

GINGERBREAD

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Ground Ginger, Ground Cassia Cinnamon.

For allergens see ingredients in bold.

NUTRITION 

GINGERBREAD
Typical values 100g contains 1 serving (75g) contains
ENERGY 1613 1210
383 288
FAT 13.7 10.2
OF WHICH SATS 5.1 3.8
CARBS 62.6 46.9
OF WHICH SUGARS 35.4 26.5
FIBRE 1.2 0.9
PROTEIN 3.7 2.7
SALT 0.3 0.3
ALLERGENS    

 May Contain: traces of milk, soya, peanuts, tree nuts.

SUITABILITY

Suitable for Vegans // Halal.

SPECULOOS

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Speculoos Biscuits (6%) (Wheat Flour, Candy Sugar, Vegetable Oil (Palm, Rapeseed), Raw Cane Sugar, Soy Flour, Invert Sugar, Raising Agent (Sodium Bicarbonates, Cinnamon, Nutmeg), Vegetable Fats (Rapeseed Oil, Palm), Candy Sugar, Sucre, Emulsifier (Soy Lecithin)).

For allergens see ingredients in bold.

NUTRITION 

SPECULOOS
Typical values 100g contains 1 serving (75g) contains
ENERGY 1749 1312
416 312
FAT 16.2 12.1
OF WHICH SATS 5.8 4.3
CARBS 65.0 48.8
OF WHICH SUGARS 37.3 28.0
FIBRE 1.1 0.8
PROTEIN 3.8 2.9
SALT 0.4 0.3
ALLERGENS    

 May Contain: traces of milk, peanuts, tree nuts.

SUITABILITY

Suitable for Vegans.

CINNAMON BUN

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Ground Cassia Cinnamon.

For allergens see ingredients in bold.

NUTRITION 

CINNAMON BUN
Typical values 100g contains 1 serving (75g) contains
ENERGY 1812 1359
431 323
FAT 15.0 11.3
OF WHICH SATS 5.7 4.3
CARBS 70.9 53.1
OF WHICH SUGARS 43.7 32.8
FIBRE 2.2 1.7
PROTEIN 3.7 2.8
SALT 0.3 0.3
ALLERGENS    

 May Contain: traces of milk, soya, peanuts, tree nuts.

SUITABILITY

Suitable for Vegans // Halal.

CHOCOLATE ORANGE

INGREDIENTS 

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Cocoa Powder, Natural Orange Oil.

For allergens see ingredients in bold.

NUTRITION 

CHOCOLATE ORANGE
Typical values 100g contains 1 serving (75g) contains
ENERGY 1808 1356
430 322
FAT 16.3 12.2
OF WHICH SATS 6.7 5.0
CARBS 66.6 49.9
OF WHICH SUGARS 39.5 29.6
FIBRE 2.7 2.1
PROTEIN 4.6 3.5
SALT 0.3 0.3
ALLERGENS    

 May Contain: traces of milk, peanuts, tree nuts.

SUITABILITY

Suitable for Vegans // Halal.

You have successfully subscribed!
This email has been registered