NUTRITION & INGREDIENTS
GOOEY CHOCOLATE CHIP
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| GOOEY CHOC CHIP | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1749kJ | 1312kJ | |
| 416kcal | 312kcal | 16% | |
| FAT | 15.4 | 11.6 | 17% |
| OF WHICH SATS | 6.2 | 4.6 | 23% |
| CARBS | 66.4 | 49.8 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.6 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
INDULGENT VANILLA
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| INDULGENT VANILLA | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1601kJ | 1201kJ | |
| 380kcal | 285kcal | 14% | |
| FAT | 13.6 | 10.2 | 15% |
| OF WHICH SATS | 5.1 | 3.8 | 19% |
| CARBS | 62.1 | 46.6 | 18% |
| OF WHICH SUGARS | 35.4 | 26.5 | 29% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 3.6 | 2.7 | 5% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
FUNFETTI CAKE BATTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Sugar Strands (7%) (Sugar, Maize Starch, Un-hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agent (Shellac, Acacia Gum), Colour (Beetroot, Paprika, Lutein, Chlorophyll)), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| FUNFETTI CAKE BATTER | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1782kJ | 1336kJ | |
| 423kcal | 318kcal | 16% | |
| FAT | 17.2 | 12.9 | 18% |
| OF WHICH SATS | 8.0 | 6.0 | 30% |
| CARBS | 66.3 | 49.7 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 4.0 | 3.0 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
RED VELVET
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto), Colour (Beetroot).
NUTRITION
| RED VELVET | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1813kJ | 1360kJ | |
| 431kcal | 323kcal | 16% | |
| FAT | 15.3 | 11.5 | 16% |
| OF WHICH SATS | 5.9 | 4.4 | 22% |
| CARBS | 70.5 | 52.8 | 20% |
| OF WHICH SUGARS | 43.7 | 32.7 | 36% |
| FIBRE | 1.5 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
TRIPLE CHOCOLATE FUDGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Fudge (8%) (Sugar, Sweetened Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Sustainable Palm Oil, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavouring), Butter Oil (From Milk), Vegetable Glycerine), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| TRIPLE CHOC FUDGE | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1879kJ | 1410kJ | |
| 447kcal | 335kcal | 17% | |
| FAT | 16.7 | 12.6 | 18% |
| OF WHICH SATS | 6.9 | 5.2 | 26% |
| CARBS | 70.2 | 52.6 | 20% |
| OF WHICH SUGARS | 42.6 | 32.0 | 36% |
| FIBRE | 1.9 | 1.5 | 5% |
| PROTEIN | 4.6 | 3.5 | 7% |
| SALT | 0.4 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
CARAMEL FIREWORKS
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring), Popping Candy (Sugar, Glucose Syrup, Lactose (Milk), Carbon Dioxide), Glazing Agents (Gum Acacia, Starch, Shellac), Natural Flavouring.
For allergens see ingredients in bold.
NUTRITION
| CARAMEL FIREWORKS | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1808 kJ | 1356 kJ |
| 430 kcal | 323 kcal | |
| FAT | 15.5 | 11.6 |
| OF WHICH SATS | 6.2 | 4.7 |
| CARBS | 69.8 | 52.4 |
| OF WHICH SUGARS | 42.0 | 31.5 |
| FIBRE | 1.2 | 0.9 |
| PROTEIN | 3.9 | 2.9 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, or eggs.
SUITABILITY
Suitable for Vegetarians // Halal.
TIRAMISU
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Mascarpone (Mascarpone Powder, Whole Milk Powder, Skimmed Milk Powder, Dextrose, Flavours), Roast and Ground Coffee.
For allergens see ingredients in bold.
NUTRITION
| TIRAMISU | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1659 kJ | 1244 kJ |
| 394 kcal | 296 kcal | |
| FAT | 14.5 | 10.8 |
| OF WHICH SATS | 5.6 | 4.2 |
| CARBS | 63.1 | 47.3 |
| OF WHICH SUGARS | 36.5 | 27.4 |
| FIBRE | 1.3 | 1.0 |
| PROTEIN | 3.6 | 2.7 |
| SALT | 0.4 | 0.3 |
May Contain: traces of peanuts, tree nuts or soya.
SUITABILITY
Suitable for Vegetarians // Halal.
CARROT CAKE BATTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Carrot, Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves, Natural Orange Oil.
For allergens see ingredients in bold.
NUTRITION
| CARROT CAKE BATTER | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1660 kJ | 1245 kJ |
| 395 kcal | 296 kcal | |
| FAT | 13.8 | 10.4 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 63.9 | 48.0 |
| OF WHICH SUGARS | 36.9 | 27.7 |
| FIBRE | 2.9 | 2.2 |
| PROTEIN | 4.0 | 3.0 |
| SALT | 0.4 | 0.3 |
May Contain: traces of milk, peanuts, tree nuts or soya.
SUITABILITY
HOT CHOCOLATE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Vegan Marshmallows (6%) (Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Gelling Agent (Carrageenan), Soy Protein, Natural Vanilla Flavouring), Cocoa Powder.
For allergens see ingredients in bold.
NUTRITION
| HOT CHOCOLATE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1758 kJ | 1318 kJ |
| 418 kcal | 313 kcal | |
| FAT | 14.5 | 10.8 |
| OF WHICH SATS | 5.6 | 4.2 |
| CARBS | 68.2 | 51.1 |
| OF WHICH SUGARS | 39.6 | 29.7 |
| FIBRE | 2.3 | 1.7 |
| PROTEIN | 4.4 | 3.3 |
| SALT | 0.3 | 0.3 |
May Contain: traces of milk, peanuts, tree nuts.
SUITABILITY
GINGERBREAD
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Ground Ginger, Ground Cassia Cinnamon.
For allergens see ingredients in bold.
NUTRITION
| GINGERBREAD | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1613 | 1210 |
| 383 | 288 | |
| FAT | 13.7 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 62.6 | 46.9 |
| OF WHICH SUGARS | 35.4 | 26.5 |
| FIBRE | 1.2 | 0.9 |
| PROTEIN | 3.7 | 2.7 |
| SALT | 0.3 | 0.3 |
May Contain: traces of milk, soya, peanuts, tree nuts.
SUITABILITY
SPECULOOS
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Speculoos Biscuits (6%) (Wheat Flour, Candy Sugar, Vegetable Oil (Palm, Rapeseed), Raw Cane Sugar, Soy Flour, Invert Sugar, Raising Agent (Sodium Bicarbonates, Cinnamon, Nutmeg), Vegetable Fats (Rapeseed Oil, Palm), Candy Sugar, Sucre, Emulsifier (Soy Lecithin)).
For allergens see ingredients in bold.
NUTRITION
| SPECULOOS | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1749 | 1312 |
| 416 | 312 | |
| FAT | 16.2 | 12.1 |
| OF WHICH SATS | 5.8 | 4.3 |
| CARBS | 65.0 | 48.8 |
| OF WHICH SUGARS | 37.3 | 28.0 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 3.8 | 2.9 |
| SALT | 0.4 | 0.3 |
May Contain: traces of milk, peanuts, tree nuts.
SUITABILITY
CINNAMON BUN
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Ground Cassia Cinnamon.
For allergens see ingredients in bold.
NUTRITION
| CINNAMON BUN | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1812 | 1359 |
| 431 | 323 | |
| FAT | 15.0 | 11.3 |
| OF WHICH SATS | 5.7 | 4.3 |
| CARBS | 70.9 | 53.1 |
| OF WHICH SUGARS | 43.7 | 32.8 |
| FIBRE | 2.2 | 1.7 |
| PROTEIN | 3.7 | 2.8 |
| SALT | 0.3 | 0.3 |
May Contain: traces of milk, soya, peanuts, tree nuts.
SUITABILITY
CHOCOLATE ORANGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Cocoa Powder, Natural Orange Oil.
For allergens see ingredients in bold.
NUTRITION
| CHOCOLATE ORANGE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1808 | 1356 |
| 430 | 322 | |
| FAT | 16.3 | 12.2 |
| OF WHICH SATS | 6.7 | 5.0 |
| CARBS | 66.6 | 49.9 |
| OF WHICH SUGARS | 39.5 | 29.6 |
| FIBRE | 2.7 | 2.1 |
| PROTEIN | 4.6 | 3.5 |
| SALT | 0.3 | 0.3 |