Chocolate Velvet Fudge Sauce
REMAINING FREE TUBS (AUTOMATICALLY ADDED AT CHECKOUT):
A sweet chocolate fudge sauce
This rich, fudgy, chocolatey sauce is the ultimate addition to a chocaholics' staple dessert condiments. It's super smooth, wonderfully rich and 100% irresistible. The only question is.... dip or drizzle?!
- Luxury ingredients provides maximum indulgence
- Resealable & recyclable bottle for ease & convenience
- Use as a topping, a sauce, a dip or flavouring
- Can be served hot or cold
315g (24 servings) - A staple for all desserts - keep this handy to add a sweet and chocolate touch to almost anything!
Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and use within 4 weeks.
Squeeze generously over a scoop of cookie dough or warm up and use as a dip for mini sugared ring donuts, nom!
Size: H120 x W75 x D40 mm | 315g
PLEASE NOTE: DUE TO DEMAND ORDERS CAN CURRENTLY TAKE UP TO 3-5 WORKING DAYS TO BE PRODUCED.
We can deliver to virtually anywhere in mainland UK. We post Monday - Thursday via tracked courier.
We deliver with chilled gel packs for overnight delivery to ensure ultimate freshness. You can request a delivery date at checkout. We will make every effort to have it arrive on your desired date.Full delivery info can be found HERE
Mainland UK: £4.95
Orders over £35: FREE (Mainland UK only)
RETURNSWe guarantee you will 100% love your order! In the unlikely event you return a product to us because it is damaged or incorrect, we will replace the defective product together with any applicable delivery charges to return the product to us. For any frequently asked questions, please visit our FAQ HERE
Grab your cookie dough & a spoon and dive right in!
For ULTIMATE INDULGENCE allow your dough to come to room temperature (20-30 mins).
Remove dough from the tub & place into microwave safe bowl.
Place the bowl in your microwave and set the timer to 20 seconds at full power.
Remove the bowl from the microwave and devour this gooey dough!
If you would like it super gooey continue to blast it in the microwave in 20 second intervals.
Allow the tub to come to room temperature for 20 minutes to allow it to become easier to handle
Remove the dough from the tub and split into 30g balls (you can make them smaller or larger depending on how big you want your cookies)
Line a baking tray with greaseproof paper and heat your oven to 170c (fan assisted) or 190c
Place the balls of dough on to the tray and flatten to your desired shape & thickness (the dough does not rise or spread so ensure they are exactly how you want them to come out of the oven)
Bake for 8-10 minutes* (all ovens vary so they may need slightly less time)
Remove from the oven and transfer to a wire rack and allow them to cool (they will harden as they cool)
Consume whilst still warm for crispy cookies with a gooey centre, YUM!
*Ensure not to over bake them as this could cause them to go hard
I tried this along with the sea-salted caramel sauce and they're both genuinely delicious! The fudgy chocolate sauce is exactly what I wanted and craved and the caramel sauce is some of the best I've had. I put them on their cookies straight out of the oven, obviously they melted a little bit but the streaks of sauce were more visible than other sauces I've used in the past instead of sort of being absorbed into the cookie or melted. I'm yet to try it with ice-cream or the cookie-dough but I think it will be incredible! Bear in mind that you need to use it within a month and refrigerate. I think it's a fine quantity (it's sort of the size of a small Heinz ketchup/mayonnaise bottle) to use within the time Thanks! :-)