Crushed Cookies & Cream Pieces


£3.45 £1.00

The all American favourite, crushed cocoa cookies with a smooth vanilla cream filling.

Sprinkle on top of your finished dough or mix it in for a rich cocoa crunchy bite.

INFO

  • Rich cocoa biscuit offset with creamy vanilla notes
  • Resealable pouch to stay fresh and use as you need
  • Striking colour & crunchy cookie texture

INGREDIENTS 

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), RSPO (MB) Palm and Palm Kernel Oil, Fat-reduced Cocoa Powder (alkalised), Chocolate Liquor, Salt, Raising Agent; Sodium Bicarbonate, Emulsifier; Soya Lecithin, Natural Flavouring.

Allergens in bold.

NUTRITION 

Typical values as prepared per 100g. Energy 1929kJ, 461kcal, Fat 17.7g, of which saturates 13.3g, Carbohydrate 73.0g, of which sugars 40.6g, Fibre 3.5g, Protein 4.8g, Salt 1.4g.

ALLERGENS 

May Contain: Gluten, Soya, Peanuts.

STORAGE 

Store in a cool, dry place out of direct sunlight.

SERVING SUGGESTION

Add to our Indulgent Vanilla Cookie Dough to create a classic American cookies & cream flavour!

SUITABILITY

Suitable for Vegans // Halal.

SIZE

65g 

SHELF LIFE

Please note: The Best Before date is August 4th, 2021. It is still 100% safe to consume.

DELIVERY

PLEASE NOTE: DUE TO DEMAND ORDERS CAN CURRENTLY TAKE UP TO 3-5 WORKING DAYS TO BE PRODUCED.

We can deliver to virtually anywhere in mainland UK. We post Monday - Thursday via tracked courier.

Our cookie dough is perishable so we send it with chilled gel packs for overnight delivery. All of our cookie dough is prepared to order. You can request a delivery date at checkout. We will make every effort to have it arrive on your desired date.

Full delivery info can be found HERE

Delivery Charges

Mainland UK: £4.95

ROI: £13.95

Orders over £35: FREE (Mainland UK only)


RETURNS

The products on our site are perishable. This means that the right to cancel an order does not apply. However, we understand that sometimes you may need to cancel an order and although our products are specifically prepared for your order, if you contact us within 3 hours of placing the order, it may be possible to cancel.

We guarantee you will 100% love your order! In the unlikely event you return a product to us because it is damaged or incorrect, we will replace the defective product together with any applicable delivery charges to return the product to us.

For any frequently asked questions, please visit our FAQ HERE
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EAT IT RAW
Grab your cookie dough & a spoon and dive right in!

For ULTIMATE INDULGENCE allow your dough to come to room temperature (20-30 mins).

MICROWAVE IT
Remove dough from the tub & place into microwave safe bowl.

Place the bowl in your microwave and set the timer to 20 seconds at full power.

Remove the bowl from the microwave and devour this gooey dough!

If you would like it super gooey continue to blast it in the microwave in 20 second intervals.

BAKE IT
Allow the tub to come to room temperature for 20 minutes to allow it to become easier to handle

Remove the dough from the tub and split into 30g balls (you can make them smaller or larger depending on how big you want your cookies)

Line a baking tray with greaseproof paper and heat your oven to 170c (fan assisted) or 190c

Place the balls of dough on to the tray and flatten to your desired shape & thickness (the dough does not rise or spread so ensure they are exactly how you want them to come out of the oven)

Bake for 8-10 minutes* (all ovens vary so they may need slightly less time)

Remove from the oven and transfer to a wire rack and allow them to cool (they will harden as they cool)

Consume whilst still warm for crispy cookies with a gooey centre, YUM!

*Ensure not to over bake them as this could cause them to go hard
Due to our rebranding, you may receive a mixture of new and old packaging as we are looking to be as sustainable as possible to avoid any waste. If you do then congratulations, you will be one of the very first to experience our new packaging & branding!
Crushed Cookies & Cream Pieces
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