Free Range Meringue Drops
Light and crunchy meringue bites that give a sweet drop of love with every bite.
Sprinkle on top of your finished dough or mix it in for a sweet & crunchy comparative texture.
- Made using Free Range eggs
- Resealable pouch to stay fresh and use as you need
- A traditional Italian recipe
Sugar, Free Range Egg Albumen, Wheat Starch.
Allergens in bold.
Typical values as prepared per 100g. Energy 1638kJ, 392kcal, Fat 0.1, of which saturates 0.1g, Carbohydrate 97.3g, of which sugars 80.0g, Fibre 0.002g, Protein 0.77g, Salt 0.05g.
May Contain: Milk, Gluten, Peanuts.
Store in a cool, dry place out of direct sunlight.
Add to our Indulgent Vanilla Cookie Dough alongside some lemon curd to create a lemon meringue flavour!
Suitable for Vegetarians // Halal.
PLEASE NOTE: DUE TO DEMAND ORDERS CAN CURRENTLY TAKE UP TO 3-5 WORKING DAYS TO BE DISPATCHED.
We can deliver to virtually anywhere in mainland UK. We post Monday - Thursday via tracked courier.
We deliver with chilled gel packs for overnight delivery to ensure ultimate freshness. You can request a delivery date at checkout. We will make every effort to have it arrive on your desired date.Full delivery info can be found HERE
Mainland UK: £4.95
Orders over £35: FREE (Mainland UK only)
RETURNSWe guarantee you will 100% love your order! In the unlikely event you return a product to us because it is damaged or incorrect, we will replace the defective product together with any applicable delivery charges to return the product to us. For any frequently asked questions, please visit our FAQ HERE
Grab your cookie dough & a spoon and dive right in!
For ULTIMATE INDULGENCE allow your dough to come to room temperature (20-30 mins).
Remove dough from the tub & place into microwave safe bowl.
Place the bowl in your microwave and set the timer to 20 seconds at full power.
Remove the bowl from the microwave and devour this gooey dough!
If you would like it super gooey continue to blast it in the microwave in 20 second intervals.
Allow the tub to come to room temperature for 20 minutes to allow it to become easier to handle
Remove the dough from the tub and split into 30g balls (you can make them smaller or larger depending on how big you want your cookies)
Line a baking tray with greaseproof paper and heat your oven to 170c (fan assisted) or 190c
Place the balls of dough on to the tray and flatten to your desired shape & thickness (the dough does not rise or spread so ensure they are exactly how you want them to come out of the oven)
Bake for 8-10 minutes* (all ovens vary so they may need slightly less time)
Remove from the oven and transfer to a wire rack and allow them to cool (they will harden as they cool)
Consume whilst still warm for crispy cookies with a gooey centre, YUM!
*Ensure not to over bake them as this could cause them to go hard