Funfetti Cake Batter Edible Cookie Dough 150g Tub
SWEET, MOIST & FULL OF COLOUR
A vanilla cake batter dough with white chocolate chunks & rainbow sugar crystals
Sprinkles make everything more fun and better right? Taking inspiration from the ultimate American childhood birthday cake flavour, this decadent and rich Madagascan vanilla dough is layered with handfuls of luxury Belgian white chocolate chunks. Just to make it ultra special, this party favourite is loaded full of rainbow crystal sugar sprinkles!
DOUGH INFO- Luxury ingredients provides maximum indulgence
- Resealable & recyclable tub for ease & convenience
- Rainbow sugar crystals for crunch and colour
- Combination of a sugar bite & chocolate for ultimate birthday experience
- Handcrafted in the UK!
SIZE
150g ℮ (2 servings raw or 5 cookies) - If you struggle with that thing called portion control when it comes to cookie dough (and let's be real — who doesn't?) these cute mini tubs will satisfy any craving without going overboard.
SHELF LIFE & STORAGE
Refrigerate for up to 3 weeks or freeze for up to 6 months.
SERVING SUGGESTION
Top stacked pancakes with a scoop & drizzle with chocolate sauce for a birthday treat.
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Sugar Strands (7%) (Sugar, Maize Starch, Un-hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agent (Shellac, Acacia Gum), Colour (Beetroot, Paprika, Lutein, Chlorophyll)), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
Allergens in bold.
NUTRITION
| FUNFETTI CAKE BATTER | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1782kJ | 1336kJ | |
| 423kcal | 318kcal | 16% | |
| FAT | 17.2 | 12.9 | 18% |
| OF WHICH SATS | 8.0 | 6.0 | 30% |
| CARBS | 66.3 | 49.7 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 3.4 | 2.5 | 5% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
DELIVERY
PLEASE NOTE: DUE TO DEMAND ORDERS CAN CURRENTLY TAKE UP TO 3-5 WORKING DAYS TO BE DISPATCHED.
We can deliver to virtually anywhere in mainland UK. We post Monday - Thursday via tracked courier.
We deliver with chilled gel packs for overnight delivery to ensure ultimate freshness. You can request a delivery date at checkout. We will make every effort to have it arrive on your desired date.
Full delivery info can be found HEREDelivery Charges
Mainland UK: £4.95
ROI: £13.95
Orders over £35: FREE (Mainland UK only)
RETURNS
We guarantee you will 100% love your order! In the unlikely event you return a product to us because it is damaged or incorrect, we will replace the defective product together with any applicable delivery charges to return the product to us. For any frequently asked questions, please visit our FAQ HERE
Grab your cookie dough & a spoon and dive right in!
For ULTIMATE INDULGENCE allow your dough to come to room temperature (20-30 mins).
MICROWAVE IT
Remove dough from the tub & place into microwave safe bowl.
Place the bowl in your microwave and set the timer to 20 seconds at full power.
Remove the bowl from the microwave and devour this gooey dough!
If you would like it super gooey continue to blast it in the microwave in 20 second intervals.
BAKE IT
Allow the tub to come to room temperature for 20 minutes to allow it to become easier to handle
Remove the dough from the tub and split into 30g balls (you can make them smaller or larger depending on how big you want your cookies)
Line a baking tray with greaseproof paper and heat your oven to 170c (fan assisted) or 190c
Place the balls of dough on to the tray and flatten to your desired shape & thickness (the dough does not rise or spread so ensure they are exactly how you want them to come out of the oven)
Bake for 8-10 minutes* (all ovens vary so they may need slightly less time)
Remove from the oven and transfer to a wire rack and allow them to cool (they will harden as they cool)
Consume whilst still warm for crispy cookies with a gooey centre, YUM!
*Ensure not to over bake them as this could cause them to go hard